BUILD TO TASTE
CORN TORTILLA CHIPS
KIDS MENU
TAPAS
FROM THE GRILL
DESSERTS
WITH SALSA OR PICO DE GALLO
WITH QUESO
WITH CHORIZO & QUESO
WITH GUACAMOLE & SALSA
2
3
5
4
FISH TACOS GRILLED OR FRIED
TWO FLOUR TORTILLA TACOS DRESSED WITH ROASTED GARLIC SAUCE, LETTUCE, CHEESE, AND PICO DE GALLO SERVED WITH VEGETABLES AND RICE 9
STEAK FAJITA PLATTER
SLICED MARINATED STEAK ON A BED OF RICE AND MIXED VEGETABLES SERVED WITH TORTILLAS, BLACK BEANS, AND TRADITIONAL TOPPINGS 11
ENCHILADAS CHICKEN OR GROUND SIRLOIN
THREE STEAMING CORN TORTILLA ENCHILADAS COVERED IN TOMATILLO SAUCE SERVED WITH BLACK BEANS AND RICE 10
GRILLED QUESADILLA
YOUR CHOICE OF FOUNDATION WITH ROASTED GARLIC SAUCE AND CHEESE MELTED IN A TORTILLA SERVED WITH LETTUCE AND PICO DE GALLO 7.5
SPICY TEQUILA SHRIMP
EIGHT LARGE SAUTEED SHRIMP PRESENTED ON A BED OF RICE AND MIXED VEGETABLES WITH LETTUCE AND PICO DE GALLO 12
CHICKEN CHIMICHANGA
CRISPED BURRITO COVERED WITH TOMATILLO AND QUESO SERVED WITH BLACK BEANS, LETTUCE, AND PICO DE GALLO 10
TACO
ENCHILADA
MINI QUESADILLA
TAQUITO
MINI BURRITO
4
4
5
4
5
CRÈME BRULEE
FRIED CHEESECAKE
TACO SUNDAE
KEY LIME PIE
4
4
3
4
LATIN WONTONS
SIX SPICY CHORIZO WONTONS DRIZZLED WITH ROASTED GARLIC SAUCE SERVED WITH PICO DE GALLO 6
NACHOS
WHITE CORN TORTILLA CHIPS WITH YOUR CHOICE OF FOUNDATION TOPPED WITH QUESO, LETTUCE,
CHEESE, PICO DE GALLO, AND SOUR CREAM 7.5
TAQUITOS CHICKEN OR GROUND SIRLOIN
CRISPED YELLOW CORN TORTILLAS FILLED WITH CHICKEN OR GROUND SIRLOIN AND CHEESE SERVED WITH LETTUCE, PICO DE GALLO, SALSA, AND RANCH 7
ROASTED CORN PEPPER SOUP
WITH CILANTRO, CHEESE, AND TORTILLA STRIPS 3
WITH CHICKEN 5
MINI CHIMIS
FOUR FLOUR TORTILLAS FILLED WITH CHORIZO, GARLIC SAUCE, AND CHEESE SERVED WITH LETTUCE, PICO DE GALLO, AND GARLIC SAUCE 6
THE FORM
SALAD
BURRITO WHITE OR WHEAT
THREE TACOS SOFT OR CRISPY
THE BOWL LOW CARB
THE FOUNDATION
VEGETABLE MIX
CHICKEN
CARNITAS MARINATED PORK
BARBACOA SHREDDED BEEF
GROUND SIRLOIN
FAJITA STEAK
THE SAUCE
RANCHERO MILD
TOMATILLO MEDIUM
ROASTED HABANERO HOT
THE DETAILS
PINTO BEANS, BLACK BEANS, CILANTRO-LIME RICE, SOUR CREAM, GARLIC SAUCE, LETTUCE, BLACK OLIVES, CHEESE, GUACAMOLE, CORN, DICED TOMATOES, CILANTRO, DICED RED ONIONS, BANANA PEPPERS, JALAPEOS, PICO DE GALLO, TORTILLA STRIPS, SALSA, SPICY BUTTERMILK RANCH, AND BALSAMIC VINAIGRETTE
MENU
ENTREES INCLUDE BLACK BEANS, RICE, AND A SMALL DRINK
FOR AGES 12 AND UNDER
PREPARED TO ORDER
INCLUDES CHIPS AND SALSA
MADE FRESH WITH WHITE CORN & 100% CANOLA OIL
6.5
7
7
7
7
7.5
*Prices are subject to change. If you find any discrepancies, please email here.
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